Ethiopia

Tibedu Roba - coffee farmer, evangelical preacher, husband and pillar within the local community. A man who is a lot of things but today we’ll just be focusing on Tibedu Roba the coffee farmer. Roba’s farm in the Chelchele kebele in Yirgacheffe sits at 1985 - 2000 masl, and spans 8,298 hectares (it’s huge). 

What he’s become known for is years of dedication to cultivating coffee without synthetic chemicals; without chemicals and of an extremely high quality. This naturally processed lot is made up of Kurume and Wolicho varieties, with a mix of notes from forest fruits, black tea, and peach - sweet and syrupy.