Lacia is one of those producers that catches you, their story and their vision is rooted in an authentic and generational approach to farming coffee - a family business that has been developed by 4 brothers - Lacia’s ethos is based towards innovation, quality, and maintenance of a high quality of life for their staff.
The Gesha variety we have from them this year is a natural process, coming from the municipalities of Pijao and Buenavista and nestled in the mountains at 1550 - 1750 masl. With some super funk, high acidity, dark chocolate and tropical notes, this coffee fits the profile of what we like to see in a natural Gesha.
