Finca La Julia is a farm in the Trujillo-Valle mountains, ran by two brothers - Niko and Caro - who recognise that the work of the new generation of farmers is to commit not only to incredible quality for coffee, but also to develop the rural countryside and the landscape. Sitting at 1610 - 1960 masl, their spot in the mountains is perfect for cultivating an exceptional cup.

Sustainable development is at the fore of the brothers’ thought, becoming Rainforest Certified in 2006 is a moment of pride for the two brothers. The other work they do also commits to the community itself, with the promotion of education and basic sanitation.

A naturally processed Bourbon Sidra, this coffee is elegant and delicate with floral notes like jasmine and a touch of orange.
You can buy this coffee HERE!