BRAZIL. One of the most recognizable origins in the coffee world for specialty heads and everyday pre-work drinkers alike. In recent years the image of Brazil has changed from a place where only the dark, chocolatey and hazelnutty prevail and has produced some surprises. Processing methods make all the difference, and we've been lucky to have some pretty wacky Brazil's on our hands. 
This is a comprehensive (sort of, to our best abilities) list of the Brazilian's we've had in our life and roastery and have shared with you. 


*click here to buy our current coffee from this origin*