It’s warming up outside, the trees are blossoming and they’re blossoming tangerines. Juicy, ripe, sweet tangerines; or is that just the flavour profile of our latest Gesha from Peru? Could be both.
This natural Gesha comes from the Amazonas region of Peru, and Abel Rodriguez’s farm El Chozal which sits at 1600 masl amongst the rainforest and some of the countries’ most historic sites.
Since the age of 18 Rodriguez has been a coffee farmer, and now at 46 he’s achieved a master-level of commitment to his craft that’s visible in his cups.