Colombia

Another coffee from Finca La Maria, this natural Gesha was grown at 1660 - 1750 masl, and is a light and clean cup with lots of tropical notes and some tea flavours. As an agronomist, farmer Orlando Ospina and his wife Emilcen Sanchez specialise in non-traditional coffee processing and have had their coffees chosen by several baristas to compete in championships around the world. Impressive. 

Strawberry candy with high sweetness, this cup is one for the sweet toothed.