This is a long episode where we discuss natural processed coffees vs washed coffees, try to explain what anaerobic and carbonic macerated coffees means and we dig in to what kind of flavours you can expect or what to watch out for in these strange and trendy coffees.
In September of 2018, the guys from European Coffee Trip stopped by to see what we were up to and ask us pressing questions about coffee, coffee beans and coffee business.
