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THE DEFINITIVE FRIEDHATS BREW RECIPE (for now)

THE DEFINITIVE FRIEDHATS BREW RECIPE (for now)

You asked and we listened. Here’s the Friedhats go-to brew recipe. A la Lex Wenneker – one of the two men in charge. Dutch Brewers Cup Champ 2022 so you know it’s a good one. Ah, I can hear you now thinking, “a brewers cup recipe? But is that really something I can do at home? Every day?” yes! You too can brew like a champ, and it’s not even that hard. There are a few key elements to this recipe, the main one being a cold bloom of 62 degrees Celsius, the low temperature bloom extracts more sweetness while...

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Trabocca and the "Kenyan Coffee Revolution" Round 2

Trabocca and the "Kenyan Coffee Revolution" Round 2

Coffee has a fraught history and it would be a lie to say that its present is clean of hardship. Corruption plays a massive role in the chain on the ground for farmers in some producing countries, and across our favoured origins producers are living in poverty; but change is possible, and importers are often the first steps to change. Trabocca’s work in bringing a fairer system to the farmers of Kenya is in its second inception, after a difficult ending to what was coined by farmers themselves as the “Kenyan Coffee Revolution.” For farmers in Kenya there can be...

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Interview with Ivo Janss, Artist in Chief at Friedhats

Interview with Ivo Janss, Artist in Chief at Friedhats
A fun conversation with Ivo Janss - the artist behind the Friedhats vision.

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Interview with Algrano

Interview with Algrano

Dylan was recently interviewed by Luiza from Algrano - a coffee buying platform.

 

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A little mention in the Tim Wendelboe Podcast

A little mention in the Tim Wendelboe Podcast
This is a long episode where we discuss natural processed coffees vs washed coffees, try to explain what anaerobic and carbonic macerated  coffees means and we dig in to what kind of flavours you can expect or what to watch out for in these strange and trendy coffees. 

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