Peru Leandro and Isidro Espresso
Our last microlot from last harvest is already here! This one is from Leandro Gómez Cordova, his wife Fredelina Eufemia Quinde Jimenez and neighbouring farmer Isidro Peña Guerrero and made up of Typica, Caturra, Yellow Caturra and Mondonovo varieties. Their farms La Palma at 1600masl and La Naranja at 1800masl are located in the isolated Namballe district of Cajamarca region, close to Ecuador only produce about 65 bags of coffee per harvest and it’s all picked by their families.
This is a washed coffee with 30 hours of fermentation before washing and then 15 - 25 days of drying in a solar dryer. It’s a lovely fresh coffee with notes of red apple, citrus fruit and caramelised sugar