Guatemala Ixtatil Filter
Sometimes we get a coffee that’s so good we just can’t help ourselves. The bag comes and we roast it and it tastes great and the juices are flowing and then we call the guys downstairs asking for the farm info and it’s not there. Sometimes that happens. Yes. Well only once. But maybe that’s a testament to how much we wanted to roast it.
This washed Guatemalan has a sweet and balanced profile with white grapes and peach. There is also a strong pamonha flavour to it (Pamonha is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks. Wikipedia) - our colleague from Brazil told us that.
We will have some more information eventually, like those romantic tales about the life and love of a farmer and his beans, but for now you have to deal with this.