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More marketing, even more coffee
More marketing, even more coffee
More marketing, even more coffee
More marketing, even more coffee
More marketing, even more coffee
More marketing, even more coffee
More marketing, even more coffee
More marketing, even more coffee
More marketing, even more coffee
More marketing, even more coffee
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Ethiopia Buku Sayisa
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€17.30
Details
VarietyDega and Wolisho
ProcessingAnaerobic Natural
Flavour NotesTropical fruits, Cherry and Milk chocolate
Producer430 smallholders
RegionHambela Wamena
Altitude2350 masl
CountryEthiopia
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Ethiopia Buku Sayisa

Buku Sayisa is the name of the washing station and also the name of the valley where this coffee is grown. It’s more convenient that way.  

It’s a washing station but this coffee was not washed, but processed in sealed plastic jars without oxygen (anaerobic). The cherries (hand picked and very ripe obviously) are fermented in those jars for 168 hours and then dried on raised African beds for 2-3 weeks while being turned frequently for even drying. 

We like these anaerobics from Ethiopia because the naturals seem to have become cleaner than before, so if you like a bit of funkyness in your coffee, this is the way to go.

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