Bookkisa is the name of the village in the Guji region where this coffee is grown at an altitude of around 2000 masl. Like with most coffees from Ethiopia it’s a collection of the harvests from smallholders in the area. In this case 33 smallholders that each work on only a few hectares of land.
Ture Waji is the man that manages Sookoo, the producer and exporter of the coffee. Without a company like Sookoo, the farmers would have a hard time managing everything on their own. Think of financing, processing, education, infrastructure and quality control.
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Bookkisa is the name of the village in the Guji region where this coffee is grown at an altitude of around 2000 masl. Like with most coffees from Ethiopia it’s a collection of the harvests from smallholders in the area. In this case 33 smallholders that each work on only a few hectares of land.
Ture Waji is the man that manages Sookoo, the producer and exporter of the coffee. Without a company like Sookoo, the farmers would have a hard time managing everything on their own. Think of financing, processing, education, infrastructure and quality control.