Ethiopia

Sookoo Coffee’s outlook is “Ethiopia first, natural processing second,” and that comes through in this sparkling, bright, coffee. Made up of two varieties, the Gibrinna 74110 and Serto 74112, this cup has a pinot noir grape feel, mixed with raspberry and banana smoothie (just as good as it sounds). 

Working from Odo Shakiso within Guji, their coffees are grown at 2173 masl, and represent a family’s dedication to Ethiopian coffee farming and development.