\n \n

\n\n

For a third year we have been able to secure a small amount of what would seem to be one of the most elusive coffees from El Salvador.

From producer Roberto Ullua, who's been producing amazing coffees for years comes a natural processed ‘kenya’ variety grown at 1750 masl. As expected it was not certain how much and when this coffee would come but, it is stunning as usual with notes of stewed red berries, 60% chocolate and sweet dried fruit.

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As expected it was not certain how much and when this coffee would come but, it is stunning as usual with notes of stewed red berries, 60% chocolate and sweet dried 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