Sebastian Gomez comes from a traditional coffee family, with his father John being a farmer for more than 30 years; he and his father own La Divisa - a farm in the Quindio region of Colombia, sitting at 1700 masl. It’s an inescapable truth that with that much experience and generational knowledge comes great coffee.
At La Divisa they grow Gesha and Pink Bourbon, aiming for quality over quantity and it shines through in this naturally processed Gesha. With notes of ripe tropical fruit, raspberry jam, and chocolate ganache, this coffee is juicy, funky, and highly complex.
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Sebastian Gomez comes from a traditional coffee family, with his father John being a farmer for more than 30 years; he and his father own La Divisa - a farm in the Quindio region of Colombia, sitting at 1700 masl. It’s an inescapable truth that with that much experience and generational knowledge comes great coffee.
At La Divisa they grow Gesha and Pink Bourbon, aiming for quality over quantity and it shines through in this naturally processed Gesha. With notes of ripe tropical fruit, raspberry jam, and chocolate ganache, this coffee is juicy, funky, and highly complex.