We had the washed and natural offering from Diego Horta last year and we liked it so much that it’s back again. Diego not only grows coffee, he also opened a cafe in Santa Maria to bring specialty to more people and that’s someone who really loves coffee - we can relate to that.
His farm El Rincon is situated in Huila and sits at 1700 masl, Diego’s a passionate coffee farmer who has taken his family's legacy to new heights, and since 2013 has been dedicated to learning and improving his skills in coffee production.
Just like the natural version we had before, this is a very nice coffee, but in a different way. This one is cleaner, more delicate, less thick and juicy but equally balanced. It has notes of milky oolong, honey melon and red grape.
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We had the washed and natural offering from Diego Horta last year and we liked it so much that it’s back again. Diego not only grows coffee, he also opened a cafe in Santa Maria to bring specialty to more people and that’s someone who really loves coffee - we can relate to that.
His farm El Rincon is situated in Huila and sits at 1700 masl, Diego’s a passionate coffee farmer who has taken his family's legacy to new heights, and since 2013 has been dedicated to learning and improving his skills in coffee production.
Just like the natural version we had before, this is a very nice coffee, but in a different way. This one is cleaner, more delicate, less thick and juicy but equally balanced. It has notes of milky oolong, honey melon and red grape.