Rwanda has a relatively modern relationship to growing coffee in comparison to other origins, with coffee plants arriving in 1904. Now as one of the top 30 coffee producers in the world, with almost 500,000 micro farms that export millions of pounds of coffee a year. High elevations deliver some delicious yields with varied profiles, blueberry muffin notes, kiwi, rosehip, are all among the flavours we've gotten from past crops.
*click here to buy our current coffee from this origin*