The Carmen Estate holds three generations worth of knowledge, being passed down from grandparent to grandson, the farm is made up of steep hills where coffee can be grown under century old rainforest vegetation. At an altitude of 1800 masl, it’s the perfect place to grow uber high quality cups.
This is a clean and considered Gesha that veers toward instant classic. Notes of bergamot and jasmine lend it its structure and the tropical finish gives it a little kick in an even fresher direction.
One of our first Panama Geshas at the roastery and a coffee we’re trying not to just drink all by ourselves…