The moniker Gesha Clouds is a fitting one for this coffee from Milton Monroy’s San Cayetano farm, where the clouds hang low and create a mist across the landscape. At 1800 masl, nestled in the mountains of Tolima, this natural anaerobic is one of our most special coffees and we’ve sort of been hiding it away. Keeping it from the public until the right moment, and I guess that moment is now.

A coffee that won the Dutch Barista Championships in 2022 (roasted by us then too), this is a beautifully delicate and clean Gesha with notes of jasmine, passionfruit, and watermelon.