Diego Horta’s love for coffee doesn’t begin and end with farming and production, he also opened his own coffee shop in Santa Maria to widen the reach of specialty and share with others the joy of a good cup. And we do like a good cup.

This one is a naturally processed Gesha (I already know we have your attention), grown in Huila at 1700masl on his farm El Rincon. Effervescent like champagne and floral like a tangerine blossom, this is a delicate and beautiful coffee that lives up to Diego’s wish to share the joy of specialty coffee.