Our search for tasty coffee was aided this year by our friend and coffee producer Rodolfo, from El Salvador. His tip paid off because this coffee is really rather wonderful! It is produced by farmer Orlando Ospina and his wife Emilcen Sanchez on their farm Finca La Maria in La Mesa in the department of Cundinamarca. This geisha variety is grown at between 1660 - 1750 masl. Emilcen and Orlando are perfect examples of coffee producers who are skilled (Orlando is an agronomist) and committed to cultivating  really amazing delicious coffee.

This year we couldn’t decide between two varieties that they grow: the gesha and the sidra. 

So we bought them both (:

Both are natural processed and both varieties showcase their classic signature flavors of very sweet black tea with extra honey.