Ethiopia Suke Quto
This is a very clean and bright washed Ethiopia from the Guji region, made up of the Kurume and Welicho varieties and grown at 1800-2200 masl. Drinking this coffee is a bit like having a juicy and smooth earl grey tea with a slice of lemon.
The Suke Quto farm from Tesfaye Bekele is well known for producing great coffee year after year and it is also organic and rainforest alliance certified.
Tesfaye was a pioneer in the Guji region, leading the way after severe bushfires ravaged the region and showing the locals that coffee farming was both profitable and sustainable for the environment.