Ethiopia Kochere Boji
The first of our new crop natural Ethiopians for this year! This coffee is from the Kochere region, where around 500 smallholders bring their picked cherries to the washing station called Boji. Not far from Yirgacheffe, these cherries are harvested between 2100 - 2300 masl and maybe that comes through a little bit in the brightness that this coffee has. It’s creamy, with notes of papaya, blackberry, a little lime and 75% chocolate in the finish.