Ethiopia Suke Quto
This is a very clean and bright washed Ethiopia, from the familiar Guji region, made up of the Kurume and Welicho varieties and grown at 1800-2200 masl. Drinking this coffee is a bit like having a juicy and smooth earl grey tea with a slice of lemon. The Suke Quto farm from Tesfaye Bekele is well known for producing great coffee year after year!
More info coming soon!