Colombia Potosi Sidra Natural Omni


Colombia Potosi Sidra Natural Omni

Great trees are often the focal point of great stories, think Newton, think of the Buddha; this Sidra variety is sort of like that - a bit - depends how much you love delicious coffees. The Sidra variety was developed in Ecuador by a private company, taking its name from the tree it was propagated under. This hybrid coffee is a cross mutation between Red Bourbon and Typica; these two varieties are never the top of our list when going through the yummiest, most delectable, or exciting varieties but when they come together it’s like heaven on a round silver spoon.  

Notes of hibiscus, rhubarb, and orange fill the palate here and the intensity of flavour is what drew in. 

PRE-ORDER: This coffee will be roasted 18-07-2022

Regular price €69,50
Looking to buy larger quantities? Check out our wholesale section.

The Sidra of Cafe Granja la Esperanza is grown at 1400 - 2000 masl, and a temperature controlled fermentation over 48 hours brings a higher concentration of sugars with intense, complex notes. The Potosi farm also holds the Yirgacheffe, and XO varieties. We have both of these. All of these coffees are good.