Brazil Sitio Pe de Cedro
From the 2018 harvest comes a new coffee to see us through the winter. You will find a sweet creamy body, milk chocolate, almond and a berry note on the side.
From the highlands of Mantiqueira de Minas in the south of Minas Gerais, this coffee is produced by Edson Morais de Barros who bought the Sitio Pe de Cedro estate back in 2012. At an altitude of 1000 - 1250 masl this farm is run with the helping hand of agronomists and a team of production and processing experts to maintain and improve quality. Cherries are processed the same day as they are picked and processed manually keeping a careful eye on the fermentation and drying of the parchment, which is the coffee bean without the cherry but still in its hard shell.