Colombia La Maria Natural Espresso
More Colombians are finally arriving!
This time we got two very similar ones produced in a very different way.
One double Anaerobic washed, and the other single Natural.
Both coffee’s really showcase what processing does with the flavor of coffee.
This natural has a really classic natural flavor profile like we remember them from back in the days. Big body, boozy, funky and lot’s of dried fruit.
It’s a Pink Bourbon grown at an altitude of 1750 – 1950 masl in the Caldas region known for it’s steep sloped valleys and warm rainy climate.
The coffee was fermented in cherry in aerobic conditions directly on drying beds.